Fresh-Fish
Orgin:
Fish-auction Bremerhaven, Iceland, Denmark, Norway

Redfish  prepared for kitchen
( FAO 27, Sebastes spp. )
handcut filet

Blue Ling / Trade Ling brightly
( FAO 27, Molva dipterygia )
handcut filet with and without skin

Saithe
( FAO 27, Pollachius virens )
handcut filet  /  machine-cut filet

Cod prepared for kitchen
( FAO 27, Gadus spp. )
handcut filet  /  machine-cut filet

Atlantic Catfish / Spotted Seacat
( FAO 27, Anarhichas spp. )
handcut filet

Haddock prepared for kitchen
( FAO 27, Melanogrammus aeglefinus )
handcut filet with and without skin

Pike Perch (filet) ( FAO 27IIId Binnenfischerei, Stizostedion spp. ),
Wels Catfish (filet)
( Aquaculture Netherlands, Clarias gariepinus ),
Nile Perch (filet)
( Binnenfischerei Victoriasee, Lates niloticus )

Monk (Angler)
( FAO 27, Lophius spp. )
without skin

Plaice prepared for kitchen
( FAO 27, Pleuronectas platesse )
handcut filet  /  machine-cut filet

Lemon Sole ( FAO 27, Microstamus kitt ),
Common Sole
( FAO 27, Solea Solea ),
Turbot ( FAO 27, Scophthalmus maximus ),
and other Flat-Fish

Atlantic Halibut
( FAO 27, Hippoglossus hippoglossus )
began tu cut or as filet

Black Halibut
without fin
( FAO 27, Rheinhardtius hippoglossoides )
handcut filet

Trout / Salmon Trout
( bred in Denmark, Oncorhynchus mykiss )
excluded

Salmon
( FAO 27 bred in Norway, Oncorhynchus spp. )
handcut filet with and without skin

Herring
( FAO 27, Clupea harengus )
excluded

Deli-Herring
( FAO 27, Clupea harengus )

Herring Filet
( FAO 27, Clupea harengus )

 

Frozen products, smoked fish and fish in deli-sauces
over additional purchase with local resident producers.